Food Safety Information

👨🔬 Food Safety Information

Amara Mushrooms operates under a licensed Food Safety Management System (FSMS) developed specifically for small-scale, high-integrity food production. The system includes documented procedures for lab protocols, substrate handling, environmental hygiene, traceability, and post-harvest processing. It is maintained through daily verification, internal audits, process validation procedures, and third-party testing — ensuring high standards of food safety without compromising product quality or sustainability.

If you need support developing or codifying written procedures for your own food business — in alignment with HACCP, ISO 22000, FDA, EU, or FSANZ frameworks — we’d be happy to refer you to our independently operated FSMS consultant. 

(Please note that this is not a service that is directly offered by Amara Mushrooms)

For more information visit fsmsconsultant.com

 

 

Written by Chai Robertson, founder.
Published by Amara Mushrooms under license from the author.