Hiratake mushrooms grown in Denmark, Western Australia with natural light, UV-filtered fresh rainwater, and local substrates.
Freshly harvested Hiratake (oyster) mushrooms in Denmark, Western Australia. Grown sustainably with no single use plastics and solar powered farm.
Hiratake mushroom grain spawn inoculated onto freshly pasteurised substrate, manufactured on-site by Amara Mushrooms. Process monitored under a comprehensive Food Safety Management System (FSMS) aligned with HACCP, FSANZ, and EU standards.

Sustainably grown, Artisinally crafted.

Excellence in gourmet and medicinal mushrooms

Denmark, Western Australia

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100% Grown in Denmark, Western Australia

Fresh air, natural sunlight, UV filtered rainwater,  locally

sourced substrates, no  single use plastics.

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The Abundance Superfood 

Hiratake mushrooms are known for their high levels of protein, antioxidants, delicate texture, and umami flavour 

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Hiratake (oyster) mushrooms grown by Amara Mushrooms in Denmark, Western Australia. Small-batch, artisanal production using sustainable local methods.

Grown the right way

We believe in food in its purest form — striking the right balance between nutrient density, food safety, and environmental responsibility.

About Us
Hiratake mushrooms growing in fruiting rooms at Amara Mushrooms in Denmark, Western Australia. State-of-the-art, industry-leading small-scale sustainable mushroom farming.

Learn about the process

All of our mushrooms are grown in Denmark, Western Australia, using fresh UV-filtered rainwater, locally sourced substrates, and natural light.

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Harvested Hiratake (oyster) mushrooms grown in Denmark, Western Australia, ready for dehydration into premium Australian dried mushrooms and mushroom powders, rich in natural umami flavor.

A Myraid of health benefits 

Hiratake mushrooms have been used in Chinese traditional medicine for centuries. Packed with nutrients & rich umami flavour

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Natural bark of a Karri tree in Denmark, Western Australia, showcasing the pristine environment where Amara Mushrooms is based.

"We believe in food in its purest form — striking the right balance between nutrient density, food safety, and environmental responsibility."

Close-up of Karri tree bark in Denmark, Western Australia, reflecting the clean, untouched natural surroundings of Amara Mushrooms.

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Amara Mushrooms Hiratake mushroom powder 95g, 100% grown in Denmark, Western Australia. High in protein and rich in natural umami flavor, ideal for adding depth and complexity to sauces with just 1–2 teaspoons.

Hiratake Mushroom Powder  

$26.50

Made from 100% Australian grown fruit body. Handpicked fresh, Dehydrated and ground into a fine powder. Perfect for adding a delectable unami flavour and nutrition boost to soups, sauces, marinades and gravies.

Dried Hiratake (oyster) mushrooms grown and processed in Western Australia, equivalent to 500g fresh weight. Produced under strict farm procedures and food safety standards.

Dried Hiratake Mushrooms

 $26.75

A fabulous addition to pastas, curries or rissotos. Tender and chewy in texture, they boast a mild umami flavor, subtle sweetness, and delicate, earthy taste. 

Umami Hiratakeâ„¢ mushroom salt seasoning, combining Hiratake mushrooms from Denmark, Western Australia, Himalayan pink salt, and certified organic spices. Perfect for sprinkling on eggs, roast vegetables, fish, or meats.

Umami Hiratakeâ„¢ mushroom salt seasoning - smokey paprika

$12.99

Artisinal pink Himalayan rock salt with 100% Australian grown hiratake mushroom and a dash of certified organic smoked paprika. A delightfully rich seasoning with a full bodied unami flavour.

Mushroom mycelium growing on sterile agar in a Petri dish, cultivated in-house at the Amara Mushrooms laboratory in Denmark, Western Australia.
Pasteurized straw substrate prepared for growing Hiratake mushrooms at Amara Mushrooms in Denmark, Western Australia.
Baby Hiratake mushrooms naturally fruiting outdoors on recycled mushroom compost by-product (used for garden mulch) at Amara Mushrooms in Denmark, Western Australia.